Adventures in Wine & Recipe

In a one week span (a couple of weeks ago), I was lucky enough to hang out with this fun group of women TWICE! Considering we normally all get together only once a month, this was a treat.

Our first adventure was a 30th birthday outing for Mel in Milwaukee. We all decided we do not utilize this city nearly enough with how close it is to Madison/Sun Prairie.

We met at Mel’s house on Saturday morning at 9am to kick off the weekend right: bloodies and mimosas (obv virgin mimosas for Jena and I). The drive to Milwaukee was fast, and we arrived at Lakefront Brewery for our tour (my second brewery tour as a pregnant person).

The tour was lots of fun – our guide had a great sense of humor, and with it being Mel’s birthday weekend, she wasn’t shy getting involved.

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At the end in the tasting room, you can exchange your plastic cup for a pint glass. I love drinking out of these, so I was happy to add another beer glass to our everyday use collection. Classy stuff around here.

It was way past lunchtime by the time we left Lakefront (hello extra drinking tokens from two pregnant ladies), so once arrived at The Wicked Hop, we ordered a bunch of more substantial appetizers to share. The bloodies were also meals within themselves – check out all of those goodies! The marinated mushrooms were the best.

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Cheers to Mel!

We were in the Third Ward, which has some cute shops and boutiques. We shopped for a few hours, and I found a bright neon orange and white stripped infinity scarf for $15. Almost everyone bought at least one thing – Laura actually walked away with an entire outfit from various shops.

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Post-shopping pic on the hotel stairs – Laura’s in the front with the dark hair and all the bags

After some eating, drinking, and gift-opening at the hotel, everyone got gussied up for a nice dinner (and I cannot remember the name of the restaurant now – pregnancy brain?). Three of the ladies weren’t spending the night, so they took off after dinner while the five of us – Mel, Jena, Emily, Nicole, and myself – went to The Oaks, a small but very club-like bar.
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One NA drink later, Jena and I called it a pregnant night and walked back to the hotel. The remaining three party animals hit up The Whiskey Bar and closed it down, not coming home until after 3am. Damn impressive ladies!

It was a super fun weekend, and spending so much time with a group of friends like that made me feel like I was in college again…just sober and/or not hungover.

Four days later, we were all reunited for a monthly Wine & Recipe night for our second adventure. Steph hosted and chose the theme “Caribbean/Tropical.” Very timely considering the crap weather we’ve been having.

I failed to take any pictures but I will share a few recipes, starting with mine.

Because I’m still on my “chicken-breasts-make-me-wanna-gag” thing, I felt compelled to go with a pork recipe. While I could’ve done an app or dessert, I really prefer bringing main dishes. I turned to a favorite recipe blog, Skinnytaste, and was not disappointed.

Slow Cooked Pork with Caribbean Salsa was a winner. Even Brody liked it!

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Photo from link above
I’m glad I re-read the recipe the day before because it does require you to marinate the pork for at least five hours before putting it in the slow cooker. As the picture shows, I also served mine over brown rice but as leftovers had it in a whole wheat tortilla. Last thing: I didn’t have the specific jerk seasoning Gina used but found a jerk seasoning at my local grocery store for $5.

Other all-stars from the night were Mel’s tropical quinoa salad and Amber’s coconut banana bread. While the the bread recipe is not the exact one she used, it’s pretty close, and I know to trust anything coming from America’s Test Kitchen.

The weather outside was not even close to tropical, but the fun eats and umbrellas in our water glasses made us forget about that. Too bad Steph couldn’t have brought a heat lamp into her dining room or passed around self-tanner.

Before the night ended, the three of us pregnant ladies took a photo because, interestingly enough, we all wore basically the same outfit. Actually Amber and I had on the exact same top from Target!

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When this was taken, Amber was 34 weeks (gender unknown), I was 31 (with a girl), and Jena was 25 (with a boy).

It was such a fun week being with these ladies, and it made me look forward to our monthly get together all the more.

Questions:
Do you have a regular get together? Book or dinner club? Scrapbooking or stamping group? Weekly runs with a group?
Thoughts on brewery tours? Best ones around you?
Of the recipes I shared, which one would you be most likely to make?

Banana Bread and Tuna Salad (recipes, and not to be eaten together)

On Sunday morning after our guests left, I had a bit of energy. This was strange considering I had gotten less than seven hours of sleep the night before. So while Brody relaxed and snoozed on the couch, I got to cooking and baking. Note: I crashed on the couch later and napped from 4:00-5:00pm.

I feel so productive when I can get food-related tasks completed over the weekend. It makes my life less stressful when I have a few meals planned, the items purchased, and if possible, some of the prep work done ahead of time.

During my Sunday morning trip to Woodman’s, which is my FAVORITE time to grocery shop, I picked up some goodies for the week. I got the ingredients for Oma’s casserole (Oma being Brody’s great-grandmother), turkey meatballs, and tuna salad. I grabbed a jar of marinara sauce to go with the Costco chicken and mozzarella ravioli in the freezer for an easy, quick dinner one night. Woodman’s also had large bags of slightly over ripe bananas for 99 cents. You know I picked up one of those.

Once I was ready to channel Martha Stewart, the Barefoot Contessa (with Brody as my Jeffery of course), or whoever, I first looked up banana bread recipes. Somewhere during my search, I saw a recipe for ginger banana bread and was immediately intrigued. That search brought up this recipe, and after realizing I had all of the ingredients, including the buttermilk, and didn’t need to leave the house again, I was ready to roll.

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I over-baked the bread by a minute or two (however, nothing like Bridget’s over-baking experience). After thirty minutes, the toothpick was still quite wet, but I think an additional five minutes was too much. It is also possible that because of the lack of oil or butter in this recipe, it’s not going to be a super moist banana bread.

I’ve enjoyed eating a thick slice as an afternoon snack and for breakfast with some sunflower seed butter smeared on top.

As for the rest of those bananas? They were peeled, broken into chunks, and placed a in large ziplock bag for future smoothies.

While the banana bread was baking, I got to work on the tuna salad. Now Brody cannot STAND when I make and peel hard boiled eggs. He gags, makes faces, and tells me he can’t believe I eat such weird food. He behaves similarly when I occasionally eat tuna (and a long list of other foods).

And yet…he loves this tuna salad. It’s his mom’s recipe, so I get it. I also love it, so it’s a win win.
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Tuna Salad

-large can of tuna packed in water (I have not tried using albacore yet – I’m worried it’ll change the flavor)

-three hard boiled eggs

-a few large spoonfuls of (Light) Miracle Whip (not mayo)

-three chunks of pickled watermelon rind, chopped as finely as possible (can be found I believe by the pickles and olives in a grocery store)

-a squirt or two of sweet pickle relish

-1/2 an onion, chopped finely

-1/2 cup of celery, chopped finely

-freshly ground black pepper

DIRECTIONS: Mix is all together and eat.

The relish and watermelon rind add an interesting sweetness to it. I hope you like it as much as Brody and I do! We had it for dinner Sunday night over toasted sesame bread and snacked on the rest of it on Monday after work.

As for Oma’s casserole, I’ll share that one another time.

Questions:

Do you have a go-to banana bread or tuna salad recipe to share?

How much food prep do you do on the weekends? *I often hard boil eggs, but this weekend I also chopped green peppers for Oma’s casserole.

Monday, Monday

“So good to me.”

I know a handful of older rock songs from my childhood. My dad loved music from the 60s and 70s, and as he drove me to and from ballet five days a week, that’s the music we listened to. This includes “Monday, Monday” by the Mamas and the Papas.

How was your weekend? Did you go out, socialize, eat too much, drink too much, or stay up late? Or, was it a relaxing, rejuvenating two days? Mine was the perfect mix of both.

Saturday was Brody’s birthday, and since we had guests coming in to town and other plans Saturday night, Brody’s birthday dinner happened on Friday. He requested pan-style pizza.

There are lots of recipes out there that mimic Pizza Hut’s pan pizza. I found one, bought the ingredients I was missing, and got to work right after school.

Surprisingly everything turned out! I used my Pampered Chef stonewear deep baking sheet and ended up baking the dough without toppings for five-ish minutes before loading it with a chunky tomato sauce, Italian sausage, pepperoni, onions, and cheese.

Post-pizza, I passed out on the couch at 8:30pm while Brody watched Grosse Pointe Blank. I was the life of the party!

We had friends from Chicago come visit this weekend. Adam and Megan arrived around noon on Saturday, and with empty bellies, we hit up The Alchemy for food and beer (obviously none for me). Last time I ate there I had the Matilda sandwich – I passed that recommendation on to Megan and she got it (and loved it). I had the vegetable grilled cheese and devoured it. Brody and Adam each ordered the pork sliders.

Post-lunch, we visited Ale Asylum. The three of them drank delicious hoppy beer (can you tell I miss it a little?) such as Hopalicious, Satisfaction Jacksin, and Ballistic while I sipped water and Diet Coke.

Post-drinking, we ran home to let the pups out and then went to Cooper’s for dinner. I had the fish and chips – not the healthiest (actually quite unhealthy) but it was delicious and I didn’t stuff myself.

Good food and beer = happy people!

Now for the best part of the weekend: the Avett Brothers concert!

The concert was at the Orpheum on State Street in Madison which is where we saw Trampled By Turtles two weekends ago. The line to get in was all the way down the block to Noodles. Once we got in line, though, it moved quickly. Inside we luckily found an area to stand/sit and enjoyed the show. They were amazing performers and so much fun. Even though I only recognized about a fourth of their songs, I was still bouncing, dancing, clapping, or swaying along to everything.

And because this post is getting a little word heavy, I’ll wrap up Sunday in a list: Woodman’s to grocery shop, breakfast of pancakes and bacon and baking and cooking (details coming later).
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It also involved visiting open houses, napping, reading of The Good Soldiers, and some eating interspersed through all of that.

The weekend was the perfect mix of activity and relaxation and time with Brody, friends and myself. I was ready to tackle the day today having had such a great weekend.

I hope you also had a wonderful weekend!

Coming soon…tuna salad recipe and a banana bread recipe.

Questions:
What kind of beer do you like?
Who have you seen in concert recently?
What’s your perfect weekend like?

Weekend Where, What, and Why

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Where? Our family room
What? A lot is going on: JP relaxing, Bridget making faces at Callie, and Scoop feeding his son Mason
Why? We had just gotten back from lunch at Graze and the boys were hanging out before going on a private brewery tour at Karben4

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Where? On the couch in our family room
What? Mason (Booger Face) and me
Why? Because he’s so darn cute (even with the green snot) and I need practice with babies

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Where? Ale Asylum
What? Private brewery tour (which was very special because they don’t officially start offering tours until February)
Why? This was a late Christmas present for Brody (as was the tour at Karben4) – it was awesome and we learned a lot

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Where? Ale Asylum tasting room for dinner
What? Vegetable quesadillas
Why? I needed some veggies – it hit the spot

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Where? Orpheum
What? Trampled By Turtles performing
Why? Our friends from MN (Scoop and Reagan) are neighbors with the lead singer and they make “crunchy” tunes

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Where? Orpheum for the Trampled By Turtles concert
What? Bridget and I unsuccessfully taking a picture
Why? Because we’re friends and we wanted proof we hung out this weekend

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Where? Our kitchen
What? Making a lemon loaf (aka fat loaf) with Bridget
Why? Because we obviously hadn’t consumed enough calories (although mine didn’t come from alcohol) – there were four sticks of melted butter and eight eggs in two loaves this recipe made

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Where? Our kitchen stovetop
What? Dinner (a Wine and Recipe recipe) for JP, Bridget, Brody and me
Why? We like to eat…a lot – especially when hungover and/or tired

Ten Thursday Thoughts

1. I have been baking again! Two weekends ago I made double pumpkin muffins (my first pumpkin baking experience of the season – sad I know). I actually have the recipe from Women’s Health but found the blog linked above with the recipe all laid out. Then, on Tuesday night, I made super easy chocolate cookies: one box of devil’s food cake mix, two eggs, a third cup of oil, and any chips (I used mini Reese’s Pieces). Sugar…mmm.

2. Speaking of cookies and sugar, a few friends and I are doing a cookie exchange Sunday morning. We each come with one cookie done and bake the other together. Cookie suggestions?

3. On the cooking front, I made Brody’s favorite dish that I make: baked ziti with Italian sausage in mornay sauce. It makes great leftovers, so Brody is bringing over a container of it to Barret and Kelly (parents of the adorable Owen).

4. I love how these thoughts are like a chain and not totally random – do not expect that to continue for the entire post. Anyways, this past weekend we had our annual Friendsgiving. Erin and Tom hosted, and unlike last year’s wine-filled celebration, we were all pretty tame. The reason? Babies!

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Left to right: Avalyn (6 months), Owen (6 weeks), and Reed (2.5 weeks)

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The boys holding babies and watching football

5. Bret Bielema left the Badgers. I don’t really care but do think it’s odd he didn’t wait until after the Rose Bowl. Montee Ball, James White, Melvin Gordon, and Bielema made an appearance at the UW basketball game we were at Sunday afternoon with the Big Ten Champion trophy, which was cool but now he seems like a phony.

6. Costco, which is a half mile from our house, has been open for over three weeks and I haven’t been once. I am embarrassed.

7. Although I have no races planned for a while, I have still been running three miles a few times a week, often with Brody and the dogs. Ya for family exercise time!

8. It is so sad how early the sun sets at night. I have been trying to go to the dog park at least three times a week but have been avoiding going alone when it’s going to be pitch black.

9. Our house is semi-ready for the holidays: the tree and the outside lights are up and some decorations are out.

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Tonight Brody and I decorate the tree, and tonight St. Nick comes (or maybe he was supposed to come last night – whatever).

10. Last but definitely not least, I am pregnant!

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Stay tuned for more details.

Have a great night!

Scrabble Girls

Instead of giving a “bed-to-bed” post of my girls’ weekend up in Minocqua, I will share our Saturday night antics. We were FRIENDS, FIERCE, and WINNERS.
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My friend Jena did a little search on the interwebs to find costume ideas for a group of people. When she mentioned us being Scrabble tiles, the English teacher in me rejoiced. Luckily, everyone else thought it was a good idea.

She bought all the supplies for cheap at a craft store and told us to wear black on top and jeans. Considering I hate coming up with Halloween costumes and experience anxiety over it, this was perfect.

Although there were nine of us, we wanted to have some freedom with the words we could spell throughout the night. Jena chose the word friends (very appropriate for the weekend) and then we had two blank tiles.
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Before hitting the town, we had a Mexican fiesta. For dessert, we had the salted chocolate caramel cookie bars I had made. Emily made the bold statement that they were one of the best things she had ever eaten.
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For the night, we started at the Thirsty Whale.
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But besides a bride, groom, and some family (and no, it wasn’t their Halloween costumes), it was dead.
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At T. Murtaugh’s is where we spent the next four hours.

We danced…
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We sang…
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We spelled words…
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An we won the costume competition!
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Jena (or Giner as she said was her name) became the DJ

First prize was a Canon camera, and it just so happened that Jena’s camera had broken Friday night. We all decided it was destiny, so Jena took home the prize.

It was such a fun weekend, and I am so thankful to have fell into this group of women.

Life is Busy Again

Hey! I got a random bit for you. Thanks for sticking around as I readjust to life as a working adult again. I promise I am not as scatterbrained as this post makes me seem.

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Even though Moose loves human food, he is often too lazy to move to get it. Maybe this popcorn wasn’t tempting enough.

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Aren’t Real Simple recipes amazing? This one was great, but Brody and I decided it needed a little something extra. Red pepper flakes? Garlic? Crumbled bacon? Cream? All four?

This week I also made Cuban pork sandwiches and enchiladas, AND I baked these (but with plain Chobani instead of oil). Love Jenna’s recipes.

I think that because I have been such an amazing cook/wife this week, Brody felt I deserved a few presents:
1) A giant oatmeal chocolate chip cookie from Potbelly’s
2) A gift card to Starbucks (It was a gift to him but he’s super anti-Starbucks. He’s actually never set foot in a Starbucks in his life.)
3) A women’s Keep Calm and Chive On shirt

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source
I can’t wait to be twinsies with Brody and send in a picture of us to The Chive.

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I found the bar section at Woodman’s. It is a thing of beauty. So many bars. I went for a handful of “lady bars” as JP calls them. This new-to-me bar was kind of blah; it almost crumbled as I ate it. Brody had a better experience; he accidentally grabbed the chocolate coconut and liked it. He thought it tasted like a Samoas Girl Scout cookie.

Sons of Anarchy. Whoa. That was some intense s***. Some of my thoughts (numbered of course):
1) Poor Tigey (sp?). That scene with his daughter was so horrible.
2) I know Clay is up to something – there is no way he came clean about Piney because it was the right thing to do.
3) Please don’t let Jacks (or is it Jax?) turn in to a version of Clay.
4) Tara seems like more of a badass now: smoking, agreeing to carry, the bangs and darker eyeliner.

On the exercise/running front, I am running a leg of a marathon relay this weekend. The North Face Endurance Challenge is up in the Kettle Morraine area, and two friends of ours are running the 50K. I cannot imagine running that far. I’m nervous about my 6.5 miles of trail running.

In case you’re wondering, WordPress still sucks big time! I am soooo annoyed. Grrr…

Questions:
What shows are you excited to start watching again?
What’s your favorite lady bar?
What’d you cook or bake this week?

Recipes Galore

Have I got some delicious recipes for you today! Please make some of these over the weekend or next week and tell me what you think. And maybe send me pictures.

Tres Leches Cake
Adapted from Betty Crocker

Ingredients for cake
- 1 box yellow cake mix
- 1 1/4 cup water
- 1 tbs oil
- 2 tsp vanilla
- 4 eggs
- 1 can (14 oz.) sweetened condensed milk
- 1 cup evaporated milk
- 1 cup whipping cream

Ingredients for frosting
- 1 cup whipping cream
- 1 tbs powdered sugar
- cinnamon

Directions
1. Heat oven to 359 degrees. Grease 13×9 inch pan.
2. Beat cake mix, water, oil, vanilla, and eggs on low for 30 seconds and then on medium for 2 minutes.
3. Bake cake as directed. When done, allow to cool for 5 minutes.
4. Using a fork, poke holes in cake every 1/2 inch. Clean fork when necessary.
5. Mix the three milks together and pour evenly over punctured cake.
6. Refrigerate for an hour.
7. For the frosting, beat the whipping cream and powdered sugar on high until thick. Spread over cooled cake and dust with cinnamon.

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The following recipes are from last night’s Wine & Recipe Club. Jena picked an Olympic “Gold Medal Winner” theme. These are the Michael Phelps from our kitchens.

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Reuben Dip (from Amber)

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See how smart I was last night? Taking a picture of the recipe and the dish saves me the step of typing out the recipe. Some pictures are a little blurry. Blame the wine.

Avocado Basil Garlic Pasta (from Andrea)

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This looks familiar. Yup, this is the same dish I made last weekend. Andrea added more garlic than I did and now I realize my error.

Enchilada Bake (from Nicole)

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Nicole’s family loves this so much that she often doubles the recipe and freezes a pan of it for a future meal. With the ground turkey, beans, and vegetables, this is a healthy, filling meal.

Fresh Basil Pesto Pasta (from Emily)

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The oily, basil flavor with cheesy tortellini makes this the perfect comfort dish. We ate it warm and I had two small servings. It would be good cold, too, or mixed with chicken, shrimp, or chopped tomatoes.

I failed to take a picture of my dish and the recipe, so I’ll just provide the link.
Last night I made a mistake. Instead of hot Italian sausage, I used Italian turkey. I left a small dish of the pasta for Brody for dinner. Upon eating it and realizing the switch, he sent me a text message.

Brody: You’ve made a mockery of me and the dish I love.
Me: Sorry – I wanted to try it with turkey sausage. I realize that was a mistake.
Brody: I don’t even know who you are anymore.

Moral of the story: use pork sausage for this.

Bon appetit!

WIAW Summer Staples #2

Wednesday already? In the summer, I often wish the weeks went by slower, but in a few weeks, I will be changing my tune. At least I have a party to look forward to. Tonight I am hosting a Pampered Chef and Thirty-One party (I’ll have pictures and recipes, including one for a super easy tres leches cake, of it tomorrow) for a friend who recently had a baby.

I’m getting ahead of myself, and instead of the future, we need to talk about the past…specifically yesterday’s eats. A big thank you goes to Jenn over at Peas and Crayons and her creative theme, summer staples.
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Warning: I could not, for the life of me, remember to take pictures before I started eating. At least I remembered, right?

This morning I made it to the dog park immediately upon waking and walked for an hour and fifteen minutes. I ate half a banana before and egg sandwich (sandwich thin, one egg, crumbled bacon, spinach, and a slice of Monterey cheese) and a banana and a half after. Bananas sounded good to me apparently!

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I posted this recipe on Monday, and it makes a great leftover cold salad. All of those tomatoes are from my garden! The hybrid plant I bought combines the grape and Roma tomatoes and it is producing fruit like crazy. For a little sweetness, I finished the meal with about two cups of watermelon.
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Around 4:00pm, I needed a snack, and apparently some sugar. Oops! It would’ve been rude to have served guests a dessert I hadn’t tested. Don’t worry….it’s good. Real good.

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Brody had a meeting, so I was on my own for dinner. It’s been ages since I’d had tuna. I mixed one can of albacore tuna with a tablespoon of light mayo, chopped tomatoes, garlic powder, onion powder, and a little cracked pepper. My sweet tooth (as if I hadn’t had enough sugar already) was satisfied with a fabulously ripe mango, and because I am honest, another small piece of tres leches cake. Yup, it’s still edible. Just checking.

Around 9:30, my stomach started making noises. I probably could’ve gone to bed and been fine but I chose to have the last cup of Corn Chex with a little milk.

As for my summer staples, mangos are definitively in that category. I love mangos and credit them with helping me break my chocolate addiction/habit last summer. Tomatoes are also a staple, especially if I grew them. A fresh tomato slice on a BLT or sliced thick with a little salt – nothing like it. My only complaint is that the acid starts to get to me. Real world problems here.

That’s all she wrote, and ate. Have I made that joke before? If so, I apologize. It’s bad.

Have a wonderful Wednesday!

Questions:
Do you have a garden? What is doing well this summer? Not so well?
What was the best thing you ate yesterday?
Do you eat a lot of sugar (natural, processed, or both)?

The Good, Bad, Ugly, and Amazing

The Good
Summer break is almost here! I have two more days and then it’s time to decompress. To prevent myself from spending every day at Target, I nanny. Last summer I split my time between three families and one tutoring gig, but this year I am scaling a little back and watching two families a few times a week.

The pistachio cupcakes were a hit. The recipe got me thinking of other pudding and cake mix combinations: white cake and cheesecake pudding or chocolate cake and butterscotch pudding. Before I make any cupcakes, though, I need to use up the two overripe bananas on my counter. Recipe suggestions? Or maybe I could incorporate the cake mix/pudding combo with the bananas. Hmmmm…you may be getting a semi-original recipe from me soon!

The Bad
Yesterday was a big day for Wisconsin politics. As a public worker who went to UW-Madison, it is probably not surprising which direction I swing. This was not a place I intended to talk about politics, so I won’t. But, I will say I ate blueberry pancakes and ate blueberry Greek frozen yogurt for dinner last night and I wore black today.

It is Wednesday and I completely forgot to document my eats from yesterday or today. I took one picture of the wrap I had for lunch today and one of dinner. That’s all you get. #WIAWfail

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The Ugly
Can I not catch a break with marathon weather? The temps in West Bend on Sunday are 67/81, which is warmer than I’d like. Thankfully the humidity looks like it will be pretty normal. With those high temps, I am going to quite the ugly-looking runner.

The Amazing
Brody follows The Chive, basically a photo blog, which recently called its community into action by asking for donations to help Taylor Morris, a Navy EOD tech who sadly lost parts of all four limbs, be able to afford a down payment on his and his girlfriend’s dream house: a log cabin. If you are at all doubting the state of humanity, please go here for the full story. A similar situation happened last year with this lovely family.

Question:
What is a good, bad, ugly, or amazing from your life?