Happy hump day!
It’s been a few weeks since my last WIAW post, but I am back and ready for Jenn‘s theme for this month: summer staples. Yesterday was kind of an odd eating day for me; normally I eat three meals and two snacks, so eating four small meals was quite unusual for me.
Breakfast @ 6:45am
Once again my mom gave me half a loaf of her homemade wheat bread. A classic peanut butter and jelly has been hitting the spot and has definitely become a staple for me this summer. During the school year, overnight oats are my staple, so it’s good to mix it up.
Lunch #1 @ 11:30am
After a great three mile run and my favorite kickboxing class, I came home hungry for something cold and refreshing. Brody and I purchased the Ninja blender a few weeks ago (hence the blender for sale on Craigslist) and it makes awesome smoothies. This one included a little ice, half a frozen banana, frozen strawberries, half a scoop of Plant Fusion protein powder, a little milk, and coconut water. It was very thick, almost like soft serve.
Lunch #2 @ 3:00pm
I had no obligations yesterday and ran a few errands. Shopping makes me hungry. I finished the baked beans from the weekend and cut up a watermelon. There’s really no way to make baked beans look nice in a photo, but I tried. I also had a spoonful of sunflower seed butter.
Dinner @ 6:00pm
Crockpot lasagna! This is why I was chopping onions yesterday. Although it wasn’t the best day for lasagna (hello 85 degree house), it was easy and delicious. Brody even liked it! I can definitely see myself making this again; however, it only needs four hours on low, so I could never make it on a school day. But on a chilly Sunday, this would be perfect; maybe it’ll become a winter staple.
Dessert @ 8:00pm
No picture – #wiawfail
I attended a Mary Kay event with a friend who is a representative and ate some treats after my facial. The dessert plate included a square of red velvet cake, a piece of dark chocolate Dove, a twizzler, and a few apple slices with a dip.
Did I eat any greens today? Nope. Besides the tomatoes in the lasagna, I didn’t do well on the vegetable front. That is kind of the story of my life; I never have problems with fruit but really struggle with vegetables.
As for summer staples, I ate quite a few summer-y foods. Smoothies scream summer to me, as do baked beans and watermelon.
Thanks again to Jenn for hosting!
Who you use your Crockpot in the summer? What do you make?
What are your summer staples?